Delicious Cookies(tm) Oreo Cheesecake
By Editor Gary Solomon
This is the smoothest,
creamiest heavy -cheesecake you can imagine. One bite of
this gourmet dessert will leave you speechless.
Aside from rugelach this
is the most scrumptious dessert we have ever created.
We are compelled to share
it exclusively with the viewers of Why Men Are, and hope
you will try this recipe. The ingredients will cost
you about $6.00 verses a gourmet shop bought item of $24.00.
It is our best kept secret!
Ingredients:
Oreos-14 finely crushed and 21 in large chunks.
Butter-2 tablespoons melted.
Cream Cheese-4 (8 ounce packages) at room temperature.
Sugar-1 1/3 cups.
Cornstarch- 1/3 cup.
Pure Vanilla Extract-1 tablespoon. Eggs-2 large.
Heavy Whipping Cream- 3/4 cup.
Instructions.
Line an 8 inch spring form pan with parchment paper cut into a circle.
Finely crush 14 Oreos in a mixer or food processor and add in the
melted butter. Line the pan with the mixture and spread evenly
over the bottom for the crust. Bake at 350 degrees for 10 minutes.
Meanwhile combine the cream
cheese and sugar. Beat until smooth. Add in the cornstarch,
vanilla and eggs beating until smooth. Pour
in the heavy cream and mix for 2 minutes until combined. Do
not over mix. Fold in the large chunks of Oreos.
Spray the sides of the spring form pan with cooking spray so that
the cheesecake doesn't stick. Pour the mixture into the
pan and spread evenly.
Place the cheesecake on
to a cookie sheet. Carefully add 1/2 inches
of water in to the cookie sheet creating a Bain-de- Marie.
Bake at 350 degrees for 1 1/2 hours or until the cheesecake jiggles
slightly. Add water to the cookie sheet if necessary. This
will help keep the cheesecake moist and prevent cracking.
Article originally written for an on
behalf of: Why Men Are?
Online Magazine an online magazine for women that is
informative and fun! ©Gary Solomon.
Delicious Cookies
